“Spring lamb” refers to lamb that’s slaughtered at 3 months or younger, which produces even more tender, leaner meat. Most sheep meat sold in the U. S. is lamb, largely because lamb is easier and quicker to prepare than mutton. [2] X Research source
Many retailers often sell mutton as lamb, since lamb is often priced higher than mutton, despite their differences. Use the guide below to tell them apart.
The term “gamey” refers to meat from animals that are typically hunted, as opposed to raised as livestock. It describes a flavor that’s bolder, earthier, and which has a lingering feel in your mouth. [6] X Research source
The “shank” is the lower, muscular portion of the leg. Cook shanks by braising them for a deep, intense flavor.
